- CEREAL FOCACCIA WITH STRACCIATELLA CHEESE AND ANCHOVIES FROM THE CANTABRIAN SEA Ingredients for 4 servings 250g cereal flour (rye, oats, common wheat, barley) 150g water at […]
- SALTED ANCHOVIES WITH EXTRA VIRGIN OLIVE OIL AND GOAD CHEESE FLAVOURED WITH HERBS AND FLOWERS Ingredients for 4 servings Salted Anchovies 300g goat cheese 1 lemon […]
- MACKEREL RAINBOW SALAD Ingredients for 4 servings 350g mixed salad 1 jar of Filetti di Sgombro grigliati all’olio di oliva Isola d’Oro Some spoonfuls of plain […]
- PACCHERI PASTA WITH SEAFOOD AND TOMATOES Ingredients for 4 servings 320g Paccheri pasta 2 packs of seafood sauce 200g Datterini tomatoes 300g clams 250g mussels 200g […]
- GRILLED TUNA FINGER FOODS Ingredients for 4 servings 1 jar of Filetti di Tonno grigliati all’olio di oliva Isola d’Oro some spoonfuls of mayonnaise 1 package […]
- SPAGHETTI WITH SQUID INK AND BOTTARGA Ingredients for 4 servings 350g spaghetti 1 jar of Sugo al nero di seppia Isola d’Oro 1 handful of cherry […]
- POACHED EGGS WITH CREAM OF ASPARAGUS AND ALICIOTTE Ingredients for 4 servings 4 medium eggs 600g asparagus 1 shallot 4 slices of bread toast 58g jar […]
- GRILLED SGOMBROTTO WITH AVOCADO AND CORN SALAD Ingredients for 4 servings 1 jar of Sgombrotto grigliato 2 corncobs, boiled 100g cherry tomatoes 1 avocado, ripe 50g […]
- POTATO VELOUTE’ WITH CLAMS AND MUSSELS Ingredients for 4 servings 600g boiled potatoes 750ml/1 litre vegetable stock 1 jar of Vongolotte al naturale Isola d’Oro 1 […]
- BREAD WAFER WITH MIXED SALAD AND TONNOTTO Ingredients for 4 servings 400g Tonnotto 1 loaf of durum wheat bread 100g season’s salad 4 radishes 12 cherry […]
- CALAMARATA PASTA WITH CREAM OF PUMPKIN AND VONGOLOTTE Ingredients for 4 servings 320g Calamarata pasta Half Delica pumpkin Vegetable stock 190g jar clams Black pepper Extra […]
- SMALL FOCACCIAS WITH COURGETTE FLOWERS, CRESCENZA CHEESE AND ANCHOVY FILLETS Ingredients for 16 small focaccias 1 ready focaccia of about 20×20 cm in size 150g Crescenza […]
- GOURMET SALAD WITH GINGER TUNA Ingredients for 4 servings Variegated Radicchio 150g raspberries 200g Greek feta cheese 40g pine nuts 2 courgettes Watercress 1 jar of […]
- COUSCOUS WITH EDAMAME BEANS AND MACKEREL Ingredients for 4 servings 300g medium couscous 300ml water 250g edamame soy beans, frozen 200g cherry tomatoes 1 mango 250g […]
- AMBERJACK FILLET, MANGO AND ANCHOVY SAUCE Ingredients for 4 servings 4 amberjack fillets, about 120/150g each 1 mango, not overripe Anchovies from the Cantabrian Sea 1 […]
- RISOTTO ALLA PESCATORA Ingredients for 4 servings 320g Carnaroli rice 1 litre vegetable stock White wine to douse as needed 1 jar of Sugo rosso alla […]
