Small focaccias with courgette flowers, Crescenza cheese and anchovy filletsSmall focaccias with courgette flowers, Crescenza cheese and anchovy filletsSmall focaccias with courgette flowers, Crescenza cheese and anchovy filletsSmall focaccias with courgette flowers, Crescenza cheese and anchovy fillets
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SMALL FOCACCIAS WITH COURGETTE FLOWERS, CRESCENZA CHEESE AND ANCHOVY FILLETS

Ingredients for 16 small focaccias

1 ready focaccia of about 20×20 cm in size
150g Crescenza cheese
2 -3 courgettes
3-4 courgette flowers
anchovy fillets
fresh basil
extra virgin olive oil as needed
salt and pepper

Preparation

Slice the courgettes in thin roundels using a mandoline, season with a ribbon of oil and a pinch of salt.
Cut the focaccia in squares of 5×5 cm, stuff each square with a teaspoon of Crescenza, a couple of courgette slices and 1-2 courgette flower fillets.
Leave under the hot oven grill for a few minutes.
Finish with the anchovy fillets and fresh julienne cut basil.

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