WE ARE ITALIAN
AND PRODUCE 100% ITALIAN
FISH PRESERVES
For more than seventy years
we have been preparing for you
products in the great seafood tradition
of the Mediterranean Sea.
Through innovation we process our products,
yet stay always loyal to our values.
From the very beginning, we have created taste and authenticity to satisfy people’s desires.
With love.
WE ARE ITALIAN
AND PRODUCE 100% ITALIAN
FISH PRESERVES
For more than seventy years
we have been preparing for you
products in the great seafood tradition
of the Mediterranean Sea.
Through innovation we process our products,
yet stay always loyal to our values.
From the very beginning, we have created taste and authenticity to satisfy people’s desires.
With love.
THERE ARE WORDS THAT EMBODY SHARED VALUES.
Through our actions,
we fill these words with meaning.
Every day.
Through our know-how.
Through our products.
THERE ARE WORDS THAT EMBODY SHARED VALUES.
Through our actions,
we fill these words with meaning.
Every day.
Through our know-how.
Through our products.
OUR PRODUCT RANGE
DISCOVER A NEW
WORLD OF FLAVOURS
WITH THE
L’ISOLA D’ORO RECIPES
DISCOVER A NEW WORLD
OF FLAVOURS WITH THE
L’ISOLA D’ORO RECIPES
ALICIOTTE
Versatile to garnish or enhance recipes,
and perfect on their own.
The tender and aromatic L’Isola D’Oro anchovy fillets are desalted, cleaned by hand and with care according to the authentic Italian fish preserve tradition.
Retail and food service packs are filled by hand, one anchovy at a time, preserved in oil to keep the aroma, wholesome flavour and organoleptic features.
To taste always, on one’s own or with others, as lunch, snack and dinner, enjoying their flavour paired with a good wine.
Aliciotte are excellent also to create delicious starters. A practical way to find solutions with quick salads, simple dishes or refined recipes.
Aliciotte are used in the kitchen to “bind” white fish and vegetables, they are amazing with bread, focaccia and freshly baked pizza.
ALICIOTTE
Always perfect, whether it’s a quick snack or a complex recipe
I morbidi e profumati filetti di alici l’isola d’oro vengono dissalati, deliscati e puliti a mano con cura a mano secondo l’autentica lavorazione conserviera italiana.
Riposti uno per uno a mano nelle confezioni retail e food service, si conservano nell’olio per mantenere inalterato il loro profumo, genuino sapore e
tutte le proprietà organolettiche.
Da gustare e degustare sempre, da soli e in compagnia, pranzo, snack e cena, assaporandone l’appetibilita’ insieme ad un buon vino.
Le aliciotte sono ottime anche per dar vita a deliziosi antipasti. un modo pratico di risolvere veloci insalate, piatti semplici o ricette elaborate.
Le aliciotte vengono utilizzate in cucina per “legare” pesci bianchi e verdure e diventano superbe su pane, focacce e pizze appena sfornate.