- MACKEREL RAINBOW SALAD Ingredients for 4 servings 350g mixed salad 1 jar of Filetti di Sgombro grigliati all’olio di oliva Isola d’Oro Some spoonfuls of plain […]
- GREEK PITA BREAD WITH TZATZIKI SAUCE AND MACKEREL Ingredients for 4 servings 4 Pita bread pieces 200g cherry tomatoes Lamb’s chicory 1 red Tropea onion 250g […]
- GRILLED SGOMBROTTO WITH AVOCADO AND CORN SALAD Ingredients for 4 servings 1 jar of Sgombrotto grigliato 2 corncobs, boiled 100g cherry tomatoes 1 avocado, ripe 50g […]
- BREAD WAFER WITH MIXED SALAD AND TONNOTTO Ingredients for 4 servings 400g Tonnotto 1 loaf of durum wheat bread 100g season’s salad 4 radishes 12 cherry […]
- GOURMET SALAD WITH GINGER TUNA Ingredients for 4 servings Variegated Radicchio 150g raspberries 200g Greek feta cheese 40g pine nuts 2 courgettes Watercress 1 jar of […]
- COUSCOUS WITH EDAMAME BEANS AND MACKEREL Ingredients for 4 servings 300g medium couscous 300ml water 250g edamame soy beans, frozen 200g cherry tomatoes 1 mango 250g […]
