OUR RECIPES
Designed for you by great chefs and food bloggers.
A world of recipes, an exciting journey through the Italian tradition ranging from the flavours of the past, to the innovation of great chefs and the creative, personal touch of food bloggers.The food culture you breathe with our menus, the powerful poetry linked to memories are an integral part of the L’Isola d’Oro vision.
This is the art of Italian handmade products: from the raw material to the finished product, from the finished product to the creation of tasty recipes for an uninterrupted pleasure for the senses.
Enjoy this gourmand journey!
- CEREAL FOCACCIA WITH STRACCIATELLA CHEESE AND ANCHOVIES FROM THE CANTABRIAN SEA Ingredients for 4 servings 250g cereal flour (rye, oats, common wheat, barley) 150g water at […]
- SALTED ANCHOVIES WITH EXTRA VIRGIN OLIVE OIL AND GOAD CHEESE FLAVOURED WITH HERBS AND FLOWERS Ingredients for 4 servings Salted Anchovies 300g goat cheese 1 lemon […]
- MACKEREL RAINBOW SALAD Ingredients for 4 servings 350g mixed salad 1 jar of Filetti di Sgombro grigliati all’olio di oliva Isola d’Oro Some spoonfuls of plain […]
- PACCHERI PASTA WITH SEAFOOD AND TOMATOES Ingredients for 4 servings 320g Paccheri pasta 2 packs of seafood sauce 200g Datterini tomatoes 300g clams 250g mussels 200g […]
- GRILLED TUNA FINGER FOODS Ingredients for 4 servings 1 jar of Filetti di Tonno grigliati all’olio di oliva Isola d’Oro some spoonfuls of mayonnaise 1 package […]
- GREEK PITA BREAD WITH TZATZIKI SAUCE AND MACKEREL Ingredients for 4 servings 4 Pita bread pieces 200g cherry tomatoes Lamb’s chicory 1 red Tropea onion 250g […]
- ANCHOVY ROLLS WITH MEDITERRANEAN AROMAS Ingredients for 4 servings 1 jar of Filetti di acciughe in olio di oliva Isola d’Oro Feta cheese to taste 4 […]
- SPAGHETTI WITH SQUID INK AND BOTTARGA Ingredients for 4 servings 350g spaghetti 1 jar of Sugo al nero di seppia Isola d’Oro 1 handful of cherry […]
- POACHED EGGS WITH CREAM OF ASPARAGUS AND ALICIOTTE Ingredients for 4 servings 4 medium eggs 600g asparagus 1 shallot 4 slices of bread toast 58g jar […]
- GRILLED SGOMBROTTO WITH AVOCADO AND CORN SALAD Ingredients for 4 servings 1 jar of Sgombrotto grigliato 2 corncobs, boiled 100g cherry tomatoes 1 avocado, ripe 50g […]
- POTATO VELOUTE’ WITH CLAMS AND MUSSELS Ingredients for 4 servings 600g boiled potatoes 750ml/1 litre vegetable stock 1 jar of Vongolotte al naturale Isola d’Oro 1 […]
- BREAD WAFER WITH MIXED SALAD AND TONNOTTO Ingredients for 4 servings 400g Tonnotto 1 loaf of durum wheat bread 100g season’s salad 4 radishes 12 cherry […]
- CALAMARATA PASTA WITH CREAM OF PUMPKIN AND VONGOLOTTE Ingredients for 4 servings 320g Calamarata pasta Half Delica pumpkin Vegetable stock 190g jar clams Black pepper Extra […]
- SMALL FOCACCIAS WITH COURGETTE FLOWERS, CRESCENZA CHEESE AND ANCHOVY FILLETS Ingredients for 16 small focaccias 1 ready focaccia of about 20×20 cm in size 150g Crescenza […]
- GOURMET SALAD WITH GINGER TUNA Ingredients for 4 servings Variegated Radicchio 150g raspberries 200g Greek feta cheese 40g pine nuts 2 courgettes Watercress 1 jar of […]
- COUSCOUS WITH EDAMAME BEANS AND MACKEREL Ingredients for 4 servings 300g medium couscous 300ml water 250g edamame soy beans, frozen 200g cherry tomatoes 1 mango 250g […]
- AMBERJACK FILLET, MANGO AND ANCHOVY SAUCE Ingredients for 4 servings 4 amberjack fillets, about 120/150g each 1 mango, not overripe Anchovies from the Cantabrian Sea 1 […]
- RISOTTO ALLA PESCATORA Ingredients for 4 servings 320g Carnaroli rice 1 litre vegetable stock White wine to douse as needed 1 jar of Sugo rosso alla […]
