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  • Paccheri pasta with seafood and tomatoes
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    PACCHERI PASTA WITH SEAFOOD AND TOMATOES Ingredients for 4 servings 320g Paccheri pasta 2 packs of seafood sauce 200g Datterini tomatoes 300g clams 250g mussels 200g […]
  • Spaghetti with squid ink and bottarga
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    SPAGHETTI WITH SQUID INK AND BOTTARGA Ingredients for 4 servings 350g spaghetti 1 jar of Sugo al nero di seppia Isola d’Oro 1 handful of cherry […]
  • Potato veloute’ with clams and mussels
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    POTATO VELOUTE’ WITH CLAMS AND MUSSELS Ingredients for 4 servings 600g boiled potatoes 750ml/1 litre vegetable stock 1 jar of Vongolotte al naturale Isola d’Oro 1 […]
  • Calamarata pasta with cream of pumpkin and vongolotte
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    CALAMARATA PASTA WITH CREAM OF PUMPKIN AND VONGOLOTTE Ingredients for 4 servings 320g Calamarata pasta Half Delica pumpkin Vegetable stock 190g jar clams Black pepper Extra […]
  • Risotto alla pescatora
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    RISOTTO ALLA PESCATORA Ingredients for 4 servings 320g Carnaroli rice 1 litre vegetable stock White wine to douse as needed 1 jar of Sugo rosso alla […]

L’ISOLA D’ORO srl

+39 0521 484064
+39 0521 484066
commerciale@lisoladoro.it
Via Emilio Lepido, 89
43123 Parma (PR)
P.IVA: 04275570820

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