PACCHERI PASTA WITH SEAFOOD AND TOMATOES Ingredients for 4 servings 320g Paccheri pasta 2 packs of seafood sauce 200g Datterini tomatoes 300g clams 250g mussels 200g […]

SPAGHETTI WITH SQUID INK AND BOTTARGA Ingredients for 4 servings 350g spaghetti 1 jar of Sugo al nero di seppia Isola d’Oro 1 handful of cherry […]

POTATO VELOUTE’ WITH CLAMS AND MUSSELS Ingredients for 4 servings 600g boiled potatoes 750ml/1 litre vegetable stock 1 jar of Vongolotte al naturale Isola d’Oro 1 […]

CALAMARATA PASTA WITH CREAM OF PUMPKIN AND VONGOLOTTE Ingredients for 4 servings 320g Calamarata pasta Half Delica pumpkin Vegetable stock 190g jar clams Black pepper Extra […]

RISOTTO ALLA PESCATORA Ingredients for 4 servings 320g Carnaroli rice 1 litre vegetable stock White wine to douse as needed 1 jar of Sugo rosso alla […]