COUSCOUS WITH EDAMAME BEANS AND MACKEREL
Ingredients for 4 servings300g medium couscous
250g edamame soy beans, frozen
200g cherry tomatoes
250g jar mackerel
extra virgin olive oil
Bring the water to the boil, salt and pour on the couscous.
Separate the grains using a fork and dress with extra virgin olive oil.
Cook the edamame beans in a frying pan with a dribble of extra virgin olive oil, adjust salt and add to couscous.
Add the cherry tomatoes quartered, the diced mango, mackerel and coarsely chopped mint.