- CEREAL FOCACCIA WITH STRACCIATELLA CHEESE AND ANCHOVIES FROM THE CANTABRIAN SEA Ingredients for 4 servings 250g cereal flour (rye, oats, common wheat, barley) 150g water at […]
- SALTED ANCHOVIES WITH EXTRA VIRGIN OLIVE OIL AND GOAD CHEESE FLAVOURED WITH HERBS AND FLOWERS Ingredients for 4 servings Salted Anchovies 300g goat cheese 1 lemon […]
- GRILLED TUNA FINGER FOODS Ingredients for 4 servings 1 jar of Filetti di Tonno grigliati all’olio di oliva Isola d’Oro some spoonfuls of mayonnaise 1 package […]
- GREEK PITA BREAD WITH TZATZIKI SAUCE AND MACKEREL Ingredients for 4 servings 4 Pita bread pieces 200g cherry tomatoes Lamb’s chicory 1 red Tropea onion 250g […]
- ANCHOVY ROLLS WITH MEDITERRANEAN AROMAS Ingredients for 4 servings 1 jar of Filetti di acciughe in olio di oliva Isola d’Oro Feta cheese to taste 4 […]
- BREAD WAFER WITH MIXED SALAD AND TONNOTTO Ingredients for 4 servings 400g Tonnotto 1 loaf of durum wheat bread 100g season’s salad 4 radishes 12 cherry […]
- SMALL FOCACCIAS WITH COURGETTE FLOWERS, CRESCENZA CHEESE AND ANCHOVY FILLETS Ingredients for 16 small focaccias 1 ready focaccia of about 20×20 cm in size 150g Crescenza […]
