- MACKEREL RAINBOW SALAD Ingredients for 4 servings 350g mixed salad 1 jar of Filetti di Sgombro grigliati all’olio di oliva Isola d’Oro Some spoonfuls of plain […]
- POACHED EGGS WITH CREAM OF ASPARAGUS AND ALICIOTTE Ingredients for 4 servings 4 medium eggs 600g asparagus 1 shallot 4 slices of bread toast 58g jar […]
- GOURMET SALAD WITH GINGER TUNA Ingredients for 4 servings Variegated Radicchio 150g raspberries 200g Greek feta cheese 40g pine nuts 2 courgettes Watercress 1 jar of […]
- COUSCOUS WITH EDAMAME BEANS AND MACKEREL Ingredients for 4 servings 300g medium couscous 300ml water 250g edamame soy beans, frozen 200g cherry tomatoes 1 mango 250g […]
- AMBERJACK FILLET, MANGO AND ANCHOVY SAUCE Ingredients for 4 servings 4 amberjack fillets, about 120/150g each 1 mango, not overripe Anchovies from the Cantabrian Sea 1 […]
