The Aliciotte: soft and fragrant Isola D’oro anchovy fillets are desalted, boned and cleaned manually with great care, following tradition. They are carefully laid in glass jars and preserved in organic olive oil to make the most of preservation and taste.
Dedicated to those wishing to have a premium product in an elegant 90g glass jar.

Try them in the salad niçoise with boiled string beans and potatoes, tomatoes, hard-boiled eggs, Tonnotto, Taggia olives, vinegar, some mustard and some chopped anchovies.

NUTRITIONAL VALUE

Average nutritional values per 100g of product (Anchovies + oil):

energyia 2053 kJ/498 kcal
fats 49,6 g
of which: saturated fatty acids 7,2 g
carbohydrates 0 g
of which: sugars 0 g
proteins 12,8 g
salt 8,05 g