L’Isola d’Oro is an Italian fish preserve company that was born and developed in Parma, the Food Valley of Italy, a key food district and headquarters of the European Food Safety Authority, EFSA.
The founding partners’ wealth of expertise is rooted in over 60 years’ experience in the fish supply chain. L’Isola d’Oro’s deep knowledge of raw material, production and handmade processes, as well as its great focus on graphics, packaging and recipe innovation, have contributed to making a nutritionally premium product like fish unique and irresistible.
The company selects the best raw materials certified on the domestic and international markets (Mediterranean, Atlantic, Cantabrian and Pacific), which are then processed in the company owned plants in Italy and Morocco. Change is part of L’Isola D’Oro’s DNA. Indeed, successfully promoting fish preserves requires the ability to manage both branded and private label products, to choose sea-through glass or light food-grade plastic containers, traditional packs combined with high performance bags, various weights and sizes to meet every requirement and preference of the retail and horeca markets, different packaging solutions to ensure maximum product quality and yield.
The synergy among the company systems – research and development, quality control, marketing, production and sales – is highlighted in the finished product, which will deal with all the customers’ requests in terms of financial, cultural, health and ethic matters.