Such classic sea food from the Mediterranean is preserved in natural brine and comes in different sizes and packages so as to be able to meet all the needs. From the classic 130 g glass jar, to the bigger 190 and 270g packages, up to the 700 g package for caterers.
The Vongolotte clams are the ideal basic ingredient for many different recipes, from the simple pasta with clams (for which the 130 g jar as well as the 190 g jar are ideal ) to the stew of clams Neapolitan style to be savoured with toasted bread, or to the clam sauté (for which the bigger 270 g packages are ideal), with a hot pepper, white wine, parsley, and garlic sauce.
Average nutritional values per 100g of drained product:
energy 253 kJ/60 kcal
fats 1,0 g
of which: saturated fatty acids 0,4 g
carbohydrates 1,9 g
of which: sugars 0 g
proteins 10,8 g
salt 1,2 g
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