Ancient Phoenicians already knew and traded in the whole Mediterranean area this delicious and tasty food. The tradition of such delicacy has been passed on to present time and to our current culinary tradition; today, Isola d’Oro offers you this tasty dressing, grated and preserved in elegant glass jars.
Obtained from the drying and salting of red tuna eggs, the tune roe has always been considered a delicacy and a rare food destined to few people. Today, the 50g jar of Isola d’Oro, preserving both its taste and quality, can be smartly proposed to all families.
The tuna roe is excellent as appetizer on canapés and croutons with some butter and small tomatoes, or grated on hot dishes made with seafood or shellfish. The tuna roe can also be used to flavour salads or vegetable purées.
Average nutritional values per 100g of product:
energy kJ 1177/kcal 279
fats 7,4 g
of which: saturated fatty acids 2,2 g
carbohydrates 9,2 g
of which: sugars 0 g
proteins 44 g
salt 32,2 g
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