The new ready-made swordfish sauce by “L’Isola d’Oro” is a unique product.
We prepare the sauce carefully, with the best swordfish meat and the pulp of blond ripe tomatoes.
You can bring to tables the authentic fragrances of the Mediterranean Sea by eating the swordfish sauce.
The swordfish sauce is extremely easy and quick to prepare. It is ideal for singles, couples and anyone who wants to add an authentic flavour to quick meals.
The swordfish sauce can be directly poured on pasta, preferably spaghetti and penne.
To enhance its flavour we suggest you to heat the sauce with pasta and little boiling water for a couple of minutes.
The 270-grams glass jar can be sold in delicatessens and local stores that want to offer their clients an authentic recipe of the Mediterranean cuisine.
Average nutritional values per 100g of product:
energy 415 kJ/99 kcal
fats 4,0 g
of which: saturated fatty acids 0,7 g
carbohydrates 4,7 g
of which: sugars 3,2 g
fibre 0,9 g
proteins 11,0 g
salt 1,6 g
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