Thanks to the great success and the experience achieved in the processing of tuna fillets Isola d’Oro can now suggest also these tender, compact, and perfumed mackerel fillets, particularly rich in Omega-3 fatty acids and protein, for all those who wish to combine good taste with the best qualities of healthy food.

Delicious and particularly nourishing, the mackerel is excellent as a main course. The Sgombrotto mackerel fillets can also be used to prepare salads or summer cold pasta salads.

NUTRITIONAL VALUE

Average nutritional values per 100g of product (Mackerel + oil):

energyia 1801 kJ/435 kcal
fats 38,7 g
of which: saturated fatty acids 4,6 g
carbohydrates 0 g
of which: sugars 0 g
proteins 21,7 g
salt 0,92 g