This intense and greedy combination accompanies the classical jar of sardine fillets with chili pepper; salty and spicy tastes matches and give a strong, sensual temper to the plump sardine fillets.
Very many connoisseurs will appreciate and many more will become true passionate!
Sardine fillets, just like anchovy fillets, perfectly match with pizza and can be the ideal base for savory sauces both with sea food and, surprise-surprise: with meat!
Let the sardine fillets with chili pepper slowly melt in olive oil or else at bain-marie and obtain a tasty and healthy base both for roast meat, for fish sauces and for many other recipes (see the recipe book: L’Isola Doro).
Average nutritional values per 100g of product:
energy kJ 815/kcal 196
fats 14 g
of which: saturated fatty acids 2,6 g
carbohydrates 0 g
of which: sugars 0 g
proteins 18 g
salt 8,90 g
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