Here it is a good big jar for large consumption; we are talking about peppers stuffed with tuna anchovies and capers, a traditional Italian delicatessen in olive oil.
You can taste their Mediterranean flavor with bread, pasta and salads, always great!
A ready to use product, a good appetizer as well as a side dish for entrée.
A great recipe, ready to use, perfect even as entrée or side dish with main meat or fish or cheese.
With a leading role in chef salads, pepperoncini farciti are good also as base for sauces: you make them dissolve slowly in a no stick pan adding whatever you want for example clams ones drained from their preserved liquid and when pasta is ready, drain it well and put it onto the sauce made by base and clams and move pasta and sauce altogether to end the recipe.
Average nutritional values per 100g of product:
energy kJ 411/kcal 99
fats 6,6 g
of which: saturated fatty acids 1,2 g
carbohydrates 0,6 g
of which: sugars <0,5 g
fibre 2,5 g
proteins 9,2 g
salt 2,1 g
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