Ristorante Trattoria Antichi Sapori
12g powdered milk
1g soy sauce
Maldon salt, q.s.
Bring the milk and cream to boil, add all the ingredients except the tuna.
Put on the heat at 80 degrees C.
Blast chill. When the mixture is cold, add the tuna, blend and leave to rest.
Blend and stir the ice-cream.
Serve in cones with Maldon Salt.