The clam sauce by “L’Isola d’Oro” is light and delicate and it has a unique flavour.
Thanks to this sauce, even the fastest meals will have a delicious taste.
We prepare the clam sauce exclusively with ripe cherry tomatoes and the best clams of the “Venus Gallina Species”, the most delicious and safe species of the Mediterranean Sea.
The clam sauce bring on your table the tradition and the savoir-faire of the Mediterranean culinary tradition.
The clam sauce with cherry tomatoes can be directly poured on spaghetti.
To enhance its flavour we suggest you to heat the sauce with pasta and little boiling water for a couple of minutes.
The 130-grams glass jar is ideal for singles and anyone who want to taste for the first time a typical product of the Mediterranean culinary tradition.
Average nutritional values per 100g of product:
energy 303 kJ/72 kcal
fats 3,5 g
of which: saturated fatty acids 0,5 g
carbohydrates 6,7 g
of which: sugars 3,9 g
fibre 0,5 g
proteins 3,2 g
salt 1,5 g
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