The best Mediterranean anchovies are processed using artisanal methods and let mature in wooden barrel before filleting them and packaging them into the practical 110g jar with olive oil ,ready to be eaten.
You can reach great recipes thanks to versatile side of anchovies in cooking & eating; in fact anchovy fillets make food so tasty in a natural way as we are talking of a well-balanced protein, rich in omega3 but not in saturated fats. Main dishes may be showed with active help of anchovies and dressing of vegetables.
177 Kcal- 742 Kj
Average values per 100gr of product
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