INGREDIENTS FOR 4 SERVINGS
• One 300g jar sgombrotto
• 250g red radicchio
• 4 slices of lard
• 4 thick slices of rustic bread
• extra-virgin olive oil
Toast the 4 slices of bread in the oven at 180° C. Prepare the radicchio, washed and sliced in stripes, on a cooking sheet lined with baking paper; dress with oil, salt and pepper. When it is toasted, rub with garlic the hot bread slices, top with a slice of lard and the radicchio with dressing. Lastly, 1 sgombrotto fillet.
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