Flat anchovies are filled in several types of packages having different sizes and decoration and silk-printing, to have a nice appearance and be appetizing.
Try the 200g column jar showing the golden serigraphy with the suggestive symbol of the Sicilian cart, identifying the premium quality product and the geographical and production origin
Try them in the irresistible ‘polenta e baccalà’ recipe (corn cream and dried salted cod). Brown anchovies with garlic, oil and dried salted cod, add some milk, tomato concentrate and cook for one hour. Serve with hot ‘polenta’ .
Average nutritional values per 100g of product (Anchovies + oil):
energyia 2053 kJ/498 kcal
fats 49,6 g
of which: saturated fatty acids 7,2 g
carbohydrates 0 g
of which: sugars 0 g
proteins 12,8 g
salt 8,05 g
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