Salted anchovies from the Cantabrian Sea
A new excellence in the catalog L’Isola d’Oro: the soft, plump and fragrant salty Anchovies of the Cantabrian Sea, the best organoleptic quality of the world. The entire production and packaging of this exquisite product is carried out by hand following ancient craft criteria.In Sicily we produce precious anchovy fillets in jar in olive oil. In Albania, where politics allows interesting developing strategies,we produce salty anchovies in can, with a correct price for the consumers. fishing and salty cycle take place in Spain.