Cantabrian Sea Anchovies, processed and packaged by hand by L’Isola D’Oro in Italy, are a sensory delight.
Size and flesh make them soft in the palate, meaty to taste, and their irresistible aroma delights the olfactory senses.
Preserved in olive oil they keep their full flavour unchanged!
Skilfully grilled tuna and mackerel fillets become enticing and caramelised, they melt in the mouth and you keep coming back for more.
Covered with olive oil, every bite releases an amazing flavour.